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Lucy Jacobs, former chef at Willow, cooks up fresh meals to take away. Fast, easy, delicious.
Take Out Menu for the Week of Sept. 6th, 2010
Monday
Jamaican-Style Black Bean and Coconut Cornbread Bake & Sauteed Greens
Grilled Turkey Breast, Grilled Corn &Pepper Grit Cakes, Fried Green Tomatoes
& Heirloom Tomato Relish
Grilled Steak w/Caramelized Onions, Blue Cheese, Wild Mushroom Relish, Roasted
Red Pepper Sauce, Garlic Mashed Potatoes and Green Beans
Salmon, Potato and Spinach Gratin
WEDNESDAY
Grilled Ratatouille over Papparadelle Pasta
Tandoori Spiced Chicken Breast w/ Grilled Tomato Jam, Herbed Yogurt Sauce
and Basmati Rice
Teriyaki Beef Tips over Jasmine Rice & Broccolini
Baked Tilapia w/ Cajun Breadcrumb Topping, Sweet Potato Fries & Braised
Collard Greens
FRIDAY
Eggplant & Vegan Beef in Spicy Garlic Sauce & Brown Rice
Cajun Chicken Pasta
Grilled Pork Tenderloin w/ Hazelnut Romesco, Fresh Oregano Vinaigrette, Steamed Red Potatoes
Poached Mahi - Mahi w / Tropical Salsa & Coconut Cilantro Rice Pilaf
Entrees are ready by 2:00 PM on each scheduled production day
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Monday, September, 6, 2010
