Pastry Chef - FTE
Full time position in high volume production bakery. Items include cakes, cookies, muffins, etc. Must be a team player with an ability to follow recipes accurately and maintain quality and consistency. You must be able to work one weekend shift. Either Saturday or Sunday.
Competitive salary and benefit package includes shift meals, health, dental, life, 401k profit sharing, and supplemental disability.
Qualified candidates may apply in person at 400 N. Meadow Street or apply online.